Peppermint Bark

This seasonal sip transports you to a charming, snowed-in scene, enjoying a piping cup of coffee and a tin of peppermint bark. Creamy white and milk chocolate can be tasted alongside sticky candy cane in this concoction, well-suited for the blustering winter.

12oz - Ground

100% Arabica Beans

Naturally flavored

Medium Roast

 No sugar added

Though everyone has their methods, our favorite way to make a cup of Elders is in a French Press with a 1:3 ratio, which is 1 part coffee beans to 3 parts water. This makes a nice strong brew, which is perfect for adding a splash of your preferred milk or cream, and half a tablespoon (more or less!) of raw sugar. 

In example, if you want two mugs of coffee with a 1:3 ratio, add 4 tablespoons of coffee grounds to your French Press, boil water, and pour 12oz (or 1.5 cups) of water on top of the beans. Stir, steep for 5 minutes, add your fixings, and enjoy!