Cinnamon Bun
Cinnamon Bun
Like a cast iron skillet of cinnamon buns fresh out of the hearth, this warming blend could spellbind anyone. With notes of luscious vanilla icing and gooey, cinnamon pastry, it truly tastes like the real thing.
12oz - Ground
100% Arabica Beans
Naturally flavored
Medium Roast
No sugar added
Though everyone has their methods, our favorite way to make a cup of Elders is in a French Press with a 1:3 ratio, which is 1 part coffee beans to 3 parts water. This makes a nice strong brew, which is perfect for adding a splash of your preferred milk or cream, and half a tablespoon (more or less!) of raw sugar.
In example, if you want two mugs of coffee with a 1:3 ratio, add 4 tablespoons of coffee grounds to your French Press, boil water, and pour 12oz (or 1.5 cups) of water on top of the beans. Stir, steep for 5 minutes, add your fixings, and enjoy!